Our history
We started creating healthy desserts in 2017. The company had 2 employees: the founder Svetlana Kovalevskaya and a confectioner.
The first cake created is a classic raw dessert based on cashews with blueberries, on a base of dates and pecans.
The first presentation of the product took place in Moscow, in a gastromarket of food in the Museum of Moscow.
I have always been interested in the topic of healthy eating, and when I went on maternity leave with my second child, I faced the problem of the lack of sweets that did not contain: milk and sugar and white flour (they can cause allergies in a child when breastfeeding). Then I remembered that once in London I tried vegan Raw desserts made on the basis of cashew nuts. I started to study this topic and was so inspired that I decided to do something similar in Russia.
Our products are created according to the author's recipe.
Each dessert contains not only useful properties, but also our special approach to creating sweets.
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Achievements
Due to the high-quality and healthy composition, our sweets are perfect for the wide audience.
confectionery products are supplied to partners daily
м² production area
regular customers
