The nutritional value Flour confectionery. Tartlet cake "Caramel s orehami" TU 10.71.12-001-41838778-2020 Nutritional value per 100g of the product (average values): proteins-9.1g; fats-26.7 g; carbohydrates-39.2. Energy value 433.5 kcal / 1809 kJ. Store at temperature from +2 to +6 C and relative air humidity not more than 75%. Manufacturer: GREEN CAKE LLC, Russian Federation, 119331, Moscow, Vernadsky pr-t, 29, room 1, room 10. Production address: RF, 142701, Moscow region, Leninsky district, Vidnoe, industrial zone, 4th line, p.5