Tartlet "Mango-marakuya", vegan

  • Net weight: 90g
  • Best before date: 5 days
  • Composition: rice flour, date syrup (dates, drinking water), corn flour, almond flour, refined coconut oil, refined deodorized sunflower oil, cocoa powder, Jerusalem artichoke syrup (Jerusalem artichoke tubers, drinking water), coconut drink (coconut pulp, drinking water) , raw grated cashew kernels, frozen mango puree (mango), frozen passion fruit puree (passion fruit), concentrated orange juice, stabilizer - pectins (apple), thickener - agar, natural dye - turmeric, raw pistachio nut kernels, pink food salt

The nutritional value
Flour confectionery. Cake: Tartlet "Mango-marakuya" TU 10.71.12-001-41838778-2020 Nutritional value per 100g of the product (average values): proteins-2.6g; fats-29.6g; carbohydrates-34.5g. Energy value 414.8 kcal / 1725.9 kJ. Store at temperature from +2 to +6 C and relative air humidity not more than 75%. Manufacturer: GREEN CAKE LLC, Russian Federation, 119331, Moscow, Vernadsky pr-t, 29, room 1, room 10. Production address: RF, 142701, Moscow region, Leninsky district, Vidnoe, industrial zone, 4th line, p.3