Tartlet "Apelsin-marakuya", vegan

• Net weight: 90g
• Best before date: 5 days
• Composition: rice flour, corn flour, almond flour, refined coconut oil, refined deodorized sunflower oil, Jerusalem artichoke syrup (Jerusalem artichoke tubers, drinking water), date syrup (dates, drinking water), coconut drink (coconut pulp, drinking water), cashew kernels raw grated, frozen passion fruit puree (fresh passion fruit), concentrated orange juice, stabilizer - pectins (apple), thickener - agar, natural dye - turmeric, natural flavor - orange oil, cocoa powder, peeled raw pistachio nut kernels, pink food salt

The nutritional value
Flour confectionery. Tartlet cake "Apelsin-marakuya" TU 10.71.12-001-41838778-2020 Nutritional value per 100g of the product (average values): proteins-2.6g; fats-29.6g; carbohydrates-34.5g. Energy value 414.8 kcal / 1725.9 kJ. Store at temperature from +2 to +6 C and relative air humidity not more than 75%. Manufacturer: GREEN CAKE LLC, Russian Federation, 119331, Moscow, Vernadsky pr-t, 29, room 1, room 10. Production address: RF, 142701, Moscow region, Leninsky district, Vidnoe, industrial zone, 4th line, p.3